WHAT'S COOKING FOR KIDS IN MARCH 2011
PASTA-LICIOUS
Baked Spaghetti Meatballs
“Feed” the Kids Eyes on their Favourite Food making it from scratch. Teaching them how to handle raw meat and rolling them into meatballs.
WHEN: Friday 18th, Saturday 19th and Sunday 20th
TIME: 9.00am – 12.00pm
FEE: $32.00
MAKE THE DOUGH AND WATCH IT GROWS (PART 2)
The lesson continues, hands on baking experience in dough rising to create beautiful breads with yummy sweet & savoury fillings.
Mixed Vegetable and Sausage Twist Bun
Butter Milk Bun
WHEN: Friday 18th, Saturday 19th and Sunday 20th
TIME: 2.00pm – 5.00pm except for Friday 2.30pm – 5.30pm
FEE: $32.00
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